With expertly grilled meats, house-made marinades, and a dedication to quality, Chop Chop BBQ brings you authentic, no-fuss barbecue that’s cooked low and slow. Every bite tells a story of determination, and every meal is a celebration of flavour and fire.
Chop Chop BBQ is built on hope, perseverance, and one big kitchen mistake that changed everything. I was struggling to make ends meet after losing my job, and with no budget for new equipment, I used an old pizza oven that came with the shop. One day, the timer didn’t go off, and I pulled out a piece of roast pork that was black as coal. I was ready to give up right then and there, but Sarah told me to just scrape off the burnt bits and serve it.
To our surprise, customers raved about the tender, melt-in-your-mouth meat and the perfectly crispy crackling. This accident sparked a new way of roasting—slow and low, allowing the fats to render beautifully and the meat to stay juicy. By laying the pork flat on a tray rather than hanging it traditionally, we perfected the unique roasting method that defines Chop Chop BBQ today.
At Chop Chop BBQ, we believe that great food starts with passion, quality, and authenticity. Every dish we serve is crafted with care, using the best ingredients and time-honored techniques to deliver bold, smoky flavours in every bite.
Whether it’s our perfectly grilled meats, house-made sauces, or carefully curated sides, we are committed to bringing you a barbecue experience that is satisfying, honest, and full of heart.
With a focus on quality ingredients and slow-cooked perfection, Chop Chop BBQ is all about honest, hearty meals made the right way. Every plate is packed with flavour, and every visit is a chance to experience barbecue done with heart.
Really have to try their Malaysia char siew.
I have the roast pork dishes whenever I eat here.
Rice is fragment and the meats tender.
Reasonably priced and the staff are friendly.
It gets crowded at lunch so time your meal here.
They have noodles and vegetables as well.
I had lunch here on a hunch, and what a good hunch that was. I ordered the KL pork belly and it the dish had all the character of a start. Simple and delicious.
The skin was burnt just to the perfect slight point where it just feels like an spice. Combined with the sweetness of the meat and the heat of the sauce, it made every bite to die for.
I visited this restaurant and was thoroughly impressed with both the food and the overall experience.
The noodles were cooked perfectly, with just the right amount of chewiness, and the seasoning was spot on, delivering a flavourful and satisfying bite. The fresh vegetables on the side added a nice crunch and balance to the dish.
36 Cedric St, Stirling
Closed Tuesdays
Mon, Wed & Thurs: 11:00AM – 3:00PM & 4:30PM – 8:30PM
Fri – Sun: 11:00AM – 8:30PM
0452 383 385
